Brine Injector Machine
Product Features

Brine Injector Machine Features
1. Saline injection machine is made of 304 stainless steel, easy operation and low maintenance.
2. The injector can process meat with bones. When the needle touches the hard material, it will automatically lift up to avoid damage
3. According to different size and texture of the meat, the distance between needles, injecting pressure and speed and the transmission step can be adjusted at variable frequency.
4. Use compressed air to clean the needles more conveniently and efficiency. It is available to avoid the occlusion of the needles. Easy to clean and ensure sanitary.
Brine Injector Machine Parameters

Model ZYZ-48 ZYZ-60 ZYZ-80 ZYZ-108 ZYZ-180
Productive
power
200-400
kg/h
400-600
kg/h
600-800
kg/h
800-1000
kg/h
1000-1200
kg/h
Power 4.1kw 4.1kw 5.1kw 6.2kw 7kw
Injection
rate
40-80% 40-80% 40-80% 60-90% 60-90%
Needles Ø 2mm
Ø 3mm
Ø 4mm
Ø 2mm 
Ø 3mm
Ø 4mm
Ø 2mm 
Ø 3mm
Ø 4mm
Ø 2mm 
Ø 3mm
Ø 4mm
Ø 2mm 
Ø 3mm
Ø 4mm
Injection
pressure
0.45-0.9
MPa
0.45-0.9
MPa
0.45-0.9
MPa
0.45-0.9
MPa
0.45-0.9
MPa
Injection 
frequency
15-40
times/min
15-40
times/min
15-40
times/min
15-40
times/min
15-40
times/min
Stepping
speed
0.9-2m/min 0.9-2m/min 0.9-2m/min 0.9-2m/min 0.9-2m/min
Dimension 1220*950
*1530mm
1620*980
*1620mm
1650*1170
*1720mm
2000*1350
*1850mm
2000*1350
*1850mm
Weight 250kg 320kg 320kg 430kg 520kg

 

Detail Information

Brine Injector Machine Description
Saline injection machine is of reliable quality and designed for injecting brine or flavor-enhancing fluid into fresh boneless pork and beef products. It can also inject poultry meat with bones, such as chicken, ducks and geese. It can optimize the amount of brine injected into the product with low pressure. The compounded aqueous solution can tenderize the meat and improve the meat product grade and product rate. Saline injection machine is widely applied in the meat processing industry.
The advantages of the meat inject brine
1. Fast flavor – Marinades and brines take time to work and penetrate the meat. Injecting gets instant penetration and gets flavor throughout the meat in 5 minutes.
2. Tender texture – Some marinades help the heat in breaking down the structure of the meat, making it tender.
3. Add moisture – injecting liquid into a piece of meat obviously increases the moisture in the roast.
Tips & warnings
Most brine injects are not dishwasher safe. Wash them right after use with warm soapy water.
Oil the needle before injecting into the meat. This is to ensure the needle goes in smoothly and also helps protect the needle.
Always practice smart meat handle. Wash your hands thoroughly betweens each step to avoid cross contamination. Use a separate cutting board for meat as you do for all your other chopping.
Keep in mind it is a large hypodermic needle and is sharp.

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Please feel free to send your inquiry at the left form. You can also contact us by email, phone, or fax
Email:info@whirlstonmachine.com
Tel: 0086-371-65903478
Fax: 0086-371-65903401
Address: JinShui Avenue, ZHENGZHOU, Henan Province,CHINA, 450000