Cashew Steaming Machine Parameters
|Cashew steaming machine||ZG-200||380v||18kw||1540*650*1500mm||150kg|
Cashew Steaming Machine Maintenance
1. When using this machine, the water or gas inlet should be checked to figure out it is unobstructed.
2. The electric heating and steam heating cannot work at the same time; the water tank cannot work without water and the pressure cannot exceed the specified amount.
3. When taking out the stewed cashew, you should have pressure-relief first. At the same time, you should avoid facing rightly the door of the machine and you should wear heat-insulation gloves or use some clamp to take the stewed things so that you will not be scalded.
4. After using, the power supplier and the inlet valve should be shut off.
5. If there is some breakdown, please have the professional to fix it.
6. To clean the scale, 5% citric acid liquor can be used by boiling for 15 minutes, soaking for 1 hour and boiling for another 15 minutes, then the scale will be cleaned easily.
Cashew Steaming Machine Introduction
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Address: JinShui Avenue, ZHENGZHOU, Henan Province,CHINA, 450000