How do you like your pizza? Thin and crispy, thick and fluffy or with a ribbon of oozy cheese packed into the crust? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It’s the perfect way to use up leftover chicken or veggies. Show you wonderful mushroom chicken pizza recipe and how easy it is to do at home.
1 (13 7/8 ounce) package pizza dough
1 can (6 ounces) Italian tomato paste
1-1/2 cups cubed cooked chicken breast
2 cups grape tomatoes, halved
1/2 cup sliced fresh mushrooms
1/8 teaspoon garlic salt, salt, pepper,
1 tablespoon olive oil
1-1/2 cups (6 ounces) shredded mozzarella cheese
1. Put dough Into the bread machine. Continue kneading dough wake for 40 minutes.
2. Roll dough into the surface cake, prick it with a fork, Sprinkle with tomato sauce and daub evenly with a spoon.
3.Top with the chicken, tomatoes, mushrooms, olives, salt, garlic salt, and pepper. Drizzle with oil.
4. Preheat oven to 200 degrees，Bake 13-16 minutes longer or until cheese is melted.
Pizza Making Tips
You don’t need any fancy equipment or cooking skills to make great pizza, but there are a few things that can help you out:
A pizza stone is the best way to cook your pizza, as it’s made of porous ceramic material, that keeps the dough dry as it bakes. These also hold heat to keep the pizza at a very even temperature and result in a classic pizza crust. Alternatively, use a preheated tray made of very durable material.
The key to a perfectly cooked pizza with a crisp base is to have your oven incredibly hot. Heat your oven to its hottest setting before you add the pizza for the best results. However, don’t stray too far from the oven as at these temperatures it’ll be done in a matter of minutes.
Use either a sharp knife, wheel pizza cutter or rocker knife to cut your pizza into slices after it comes out of the oven. Serve it while hot and watch it disappear faster than you can say ‘hey presto!’