Using up the fruits and vegetables on hand, Tomato onion Salad is a good choice. The combination of tomatoes and onions makes a perfect summer salad, as long as the tomatoes don’t become watery and the onion isn’t too harsh.
How to Peel Tomato with Ease?
Recipes that call for a long simmering time usually do not have you peel the tomatoes. We peel a tomato to reduce pesticide residues and obtain a better taste. Generally speaking, for recipes with quick cooking times, it is best to peel the tomatoes.
1. Start by cutting an X in the bottom of the tomato with a very sharp knife. You want to just pierce the skin.
2. Put them in a heat-proof (Pyrex) bowl big enough and pour boiling water over the tomato(es.)
3. Within about 10-15 seconds, the skin will have burst, then drop the tomato into cold water. Remove the tomato from the ice bath and the skin now just slips off…
Tomato- Onion Salad Recipe
4 large tomatoes,2 medium red onions,1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1/2 teaspoon sugar, Certain Salt and black pepper to taste
Cut the tomatoes into about 1-inch cubes and thinly slice the red onion. Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine wine vinegar, oil, sugar, salt, and parsley; shake well. Pour over salad and toss gently to coat.
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