Onion Peeling Machine Instruction
This onion peeling machine adopts the pneumatic principle to peel onions of different sizes and varieties automatically. The peeled onions are smooth in surface and integral. Onions and onion skin are automatically separated, safe and hygienic. It is the most advanced onion peeling machine in China.
Onion Peeling Machine Features
1.Stainless steel: safe and healthy.
2. Working based on the pneumatic principle and dry-type peeling.
3.Full-automatic digital control: easy to operate.
4.No limit on the onion size and variety.
5.High yield: the output can reach 500kg/h.
6.High peeling rate: ≥95%.
7. The peeled onion has a smooth surface and no damage.
How to Make Onion Course
1. Cut off the onion root, peel and wash it. Onion can be eaten either raw or cooked.
2. As one of the main vegetables in the western course, onion can be made for soup, seasoning materials, and cold dish. No heating for a long time so that we can preserve mildly spicy flavor.
3. Eat it properly, not too much.
Onion peeling machine’s applicated onions include the white or yellow Bermuda onion, yellow Spanish onion, red onion, and pearl onion and are prized in most cultures for the flavor and piquancy they add to a wide variety of dishes.
This automatic onion peeling machine is widely used in restaurant, hotels, university dining hall, enterprise refectory and food processing factory which can save much time and labor.
Buying & Storing Tips of onions
1. Before picking onions from the market make sure they look clean, are well-shaped, and their outer skin is crisp and dry with no hint of moisture.
2. Don’t pick the ones which are already sprouting or have soft spots, which are the signs of decay.
3. Make sure you store the onions at room-temperature in a well-ventilated room. Except for green onions, it is not advisable to refrigerate your onions.