Root Vegetable Cutting Machine Instruction
The machine is suitable for cutting the potato, sweet potato, cassava, carrot, radish, taro etc. It can be widely used in vegetable processing factory, meat processing factory, canteen, hotel, condiment factory, vegetable wholesale marketplace, and individual businessman.
|Material||stainless steel||stainless steel||stainless steel||stainless steel|
The Application of Root Vegetable Cutting Machine
1. The machine can cut root food such as turnip, potato, taro, sweet potatoes, bamboo shoot, onion, eggplant, apple, ginger, etc. into slices, shreds and dices, just like potato chips, French fries and turnip shreds.
2. The root vegetable cutting machine is suitable for food processing factory, catering industry, canteen, and food distribution center.
3. The thickness and size can be customized. The machine serves several purposes, with strong power, creating a high output.
Root Vegetable Cutting Machine Operating Attention
1. According to product specifications before the operation, keep the machine in dry and ventilate place in the condition of longtime unused.
2. Please switch off the power firstly and clear the machine with a dry cloth, water is forbidden to enter the main engine.
3. Don’t leave away in its working time, and keep children far from the machine.
Root Vegetable Slicing&Cutting Machine Features
1. Featured by powerful in function and applied widely, this potato slicer is applicable to a variety of root, stem and leaf vegetables for a slice, shred, dice and other shapes.
2. The finished product thickness can be adjusted from 0.5-10mm with good appearance.
3. It’s made of top quality stainless material and applied to fresh potato chips processing line about 100 mm diameter size.
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