Microwave Drying Sterilizing Machine for Drying Bean & Meat
Microwave drying and sterilizing machine is ideal equipment widely used for drying and sterilizing of various food products. The dried products are of bright color, nice appearance, and good quality; besides, they are convenient for storage. Microwave drying method can preserve most nutrition and flavor of food, so microwave drying and sterilizing machine has become more and more popular in food processing factories.
Various Bean &Meat Products Processed by Microwave Technology
1. Suitable for beef jerky, pork, fish, duck, and chicken meat, drying and sterilizing.
2. Suitable for soybean, black bean, pea, mung bean, and the deeply processed products. Such as protein powder, histone, bean curd, dried tofu, etc.
Microwave Drying and Sterilizing Machine Features
1. Customized drying and sterilizing equipment according to different bean and meat products characteristics.
2. Its stainless steel material, elegant appearance, and exquisite workmanship make it convenient to clean and maintain.
3. Drying and sterilizing synchronously, which can optimize the technical process and increase production efficiency.
4. Adopt an infrared temperature measurement system with high precision and automatic control.
5. Microwave power can be adjusted continuously and steplessly, and it has a variable frequency, intelligent control of humidity and temperature.
6. PLC automatic controlling system and the human-computer interface operation have realized the function of data storage, output, and printing
7. Automatically turning on and off the machine system makes the materials and microwave start and stop synchronously.
8. Conveyor belt adopts the optimal poly-tetrafluoroethylene material
9. Microwave leakage less than 1mW/ cm2 (National standard ≤5mW/ cm2)
Microwave Drying Machine Technical Data
|Microwave leakage (mw/m2)