Steam Cooking Cabinet Introduction
Steam cooking cabinet really brings people convenience in daily life. It can be used for steaming rice, dessert, fish, meat, seafood, stewed food, etc. Besides, the three or five steaming layers are capable of processing a large amount of food in just 6 minutes, which is definitely a fast-food maker, thus widely applies to canteens, restaurants, guesthouses and so on. If you are considering investment in the food processing machine, the steam cabinet may be a nice choice.
Steam Cooking Cabinet Highlights
1. Efficient heating: heating with the electromagnetic principle, thermal efficiency is up to 90 %.
2.Energy-saving: energy-saving is over 50% than the ordinary gas/oil.
3.Environmental protection: no flame, no dust,ultra-low noise design.
4.Safety: security protection such as waterproof. Leakage and dry heating protection are adopted.
5. Meeting your requirement: Different size, power, and heating stoves can be customized according to the customer’s demand.
Steam Cooking Cabinet Features
1. High-quality stainless steel is in line with state food hygiene requirements to offer sanitary food.
2. Steam delicious, authentic dishes- a good kitchen helper.
3. Compared with general steam ovens, it can save about 50% energy.
4. It can generate a large amount of steam in just 6 minutes, energy saving rate up to 60%.
5. Wide application to steam many kinds of food including rice, meat, and various seafood.
Steam Cabinet Specifications
|Heating power||50 kw||25 KW|
|Weight||145 KG||85 KG|
|Overall||1350*800*1750 mm||600*600*1550 mm|