Bone Saw Machine Introduction
Bone saw machine is a meat & bone cutting machine specially designed for cutting freezing meat and bones into smaller pieces. Put the bones or meat to be cut between the push slab and saw belt. Lift the meat feeding handle by the left hand and push the material to the stop plate by the right hand. Then push the feeding handle by the left hand to feed the material ahead until it is cut off. Bone saw machine is Ideal for cutting meat, bones, freezing meat, poultry and fish. They can be broadly used in hotels, restaurants, food processing factories and butcheries.
Bone Saw Machine Features
▷The whole machine is made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.
▷The equipment has many advantages such as high efficiency, low energy consumption, safe and easy operation and fine appearance.
▷The saw blade is imported from Sweden, sharp and stable, and the saw blade tension organism can adjust the blade to the best mode.
▷The machine is floor type, with big working table, and also the sliding type table pushing help, make the work much easier.
Application Scope of Bone Sawing Machine
The machine is not only used for sawing freeze of the whole pig, sheep, cattle and other livestock bone. But also it can be used for small pieces of frozen meat, pork and fish cutting. Widely used in the guesthouse, hotel, food processing factory and slaughterhouse.
The Do’s and Don’ts of Bone Cutter Machine
1. Do not put your hands in the bone saw machine when the machine is operating.
2. Shut off the power when you do not use the machine.
3. Please clean the machine regularly.
Working Video of Bone Saw Machine