Pneumatic Cashew Peeling Machine Introduction
Cashew peeling machine is specially applied to removing the inner thin skin from the cashew kernels efficiently. It adopts dry pneumatic principle effectively to peel the dry or roasted cashew nuts automatically with no damage. Cashew peeling machine is widely used in the nut processing industry and the pretreatment of oil production plants, and it is also used in the mine, army, school, farmer markets, and food processing units or individuals.
Model | ST-150 | ST-300 | ST-600 |
Capacity | 100-150kg/h | 250-300kg/h | 500-600kg/h |
Air inflow rate | 1.05m³/min | 1.6m³/min | 3.2m³/min |
Air inflow power |
7.5KW/380V/50HZ |
11KW/380V/50HZ | 22KW/380V/50HZ |
Non-heating single machine power | 0.2KW/220V/50HZ | 0.2KW/220V/50HZ | 0.2KW/220V/50HZ |
Peeling rate | 95% | 95% | 95% |
Size | 640*600*1300mm | 960*710*1660mm | 1100*920*1700mm |
Packing weight | 70kg | 110kg | 160kg |
Pneumatic Cashew Peeling Machine Features
1. The machine can be adjusted to suit various sizes and hardness of cashew nuts.
2.Reasonable design, the least chance to cause injuries when operation.
3.Easy to install and operate.
4.Corrosion resistant and wear & tear resistant, thus durable.
5.High peeling ratio; low damage ratio & power consumption.
6.Clean peeling process.
How Much Do You Know about Cashew
Cashew is a tropical American tree of the sumac family, valued chiefly for the cashew nut of commerce. The tree’s acrid sap is used in making a varnish that protects woodwork and books from insects.
The fruit is kidney-shaped, about an inch in length, and has a double shell. The kernel, which is sweet, oily, and nutritious, is often used for food in the tropics after being roasted to destroy the caustic juice. It yields the light-colored oil which is said to be the equal of olive oil and is utilized in various culinary ways.
In the West Indies, it is used to flavor wine, particularly Madeira, and is imported into Great Britain for this purpose. The nut grows on the end of a fleshy, pear-shaped stalk, called the cashew apple, which is white, yellow, or red, juicy and slightly acid, and is eaten or fermented to make wine.
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